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7 Comments
Anna D.
February 13, 2016
I'd like to make these for someone who is allergic to almonds. Can I substitute with all purpose flour?
Holly C.
February 11, 2016
These look so yummy! I just made my Blonde Brownies for Valentine's Day with red and pink M&M's!
Holly Clegg
TheHealthyCookingBlog.com
Holly Clegg
TheHealthyCookingBlog.com
Shelley S.
February 10, 2016
How funny to find this recipe this morning! Last night I prepped an almost identical recipe for Linzer Cookies from Nick Malgieri's cookie book. His recipe includes no liquid (or eggs) and probably uses just the stick of butter to bind lots of flour and ground almonds. It was devishly hard to make a dough from all that dry stuff and the dough is still in the fridge resting since I went to bed to rest after the stress. Can't wait to see if they actually bake up. If not, this recipe will be my life saver for my upcoming Valentine's Day dinner party. Has anyone ever done Malgieri's version??
judy
February 10, 2016
I'll try this recipe, it looks good! And, I'll forward the story on to my three sisters!
Jamie K.
February 10, 2016
I would prefer to receive anything home-made... And luckily my kids understand this about me. They also like to make gifts for others. As a chef and a Mom it makes me especially happy to see the joy the get out of making things specially for others.
Good D.
February 8, 2016
Beautifully enduring story! Thanks for sharing and I can't wait to make these pretty cookies!
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