From Where We Stand: Our Weekend in Photos

February  8, 2016

A glimpse into our editors' lives: Here's how the world looks from where we stand, in all our goal-making, quiche-making, cookie-baking glory.


A photo posted by Amanda (@mandasims) on

When I opened my notebook to this page last week, I couldn't remember exactly when I'd written (and checked off) "goals" as a single-subject to-do list—but seeing it made me feel more accomplished than I had in a while. Booya. —Amanda S.

@smittenkitchen and @ovenly's PB cookies.

A photo posted by sarahjampel (@sarahjampel) on

Sundays are sad, sometimes. But one-bowl salted peanut butter cookies from Ovenly (by way of Smitten Kitchen), with just 5 ingredients, are always happy. —Sarah J.

Quiche me you fool!

A photo posted by Lindsay-Jean Hard (@linnylot) on

Quiche me, you fool! (Specifically, Meyer lemon-quiche me, following this recipe from aargersi, and noting that you should not be lazy like I was and actually follow the instructions to remove the pith.) —Lindsay-Jean

Our local butcher, @paisanosbutchershop, has been hawking meat on Smith Street since 1960. They make Sundays better.

A photo posted by Samantha Weiss-Hills (@thereforesamiam) on

Paisano's Butcher Shop in Carroll Gardens has been around since 1960—it's a neighborhood institution, and they make Sundays better. —Sam

Took a quick trip to Boston on Saturday to visit some of my favorite spots (and friends): Drink (pictured here with a lime, mint, and gin cocktail), Saus (get the Green Eggs and Ham), Alden and Harlow (for their burger!), and Back Bar (best pisco sour around)! —Leslie

❄️💃🏽❄️💃🏽❄️ @julia_dumaine

A video posted by caro (@carolange13) on

I got to see my best friend this weekend! And there was some good snow, which made both of us feel like this. —Caroline

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What did you get up to this weekend? Tell us in the comments.

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Writing and cooking in Brooklyn.