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7 Comments
Pristine
September 22, 2016
This is a very easy and fun bread to make, so I recommend it! Next time though, I might try putting in Nutella. The melting chocolate was excellent when it was warm out of the oven, but once the bread cools down, the chocolate became hard, which is not surprising but for a snack on the go, I prefer a softer chocolate without having to warm it up.
Musinsgondinner
February 27, 2016
I love homemade chocolate babka (erm, I've made it once) and this looks similar in taste but even more visually impressive. Definitely one to stun friends with...
Jan T.
February 21, 2016
I recently discovered the goodness of brioche. So far mine have been swirled with cinnamon chips/cinnamon sugar or almond paste/almond filling/ground almonds. Both versions are heavenly! Will have to try chocolate now!
Sherill L.
February 21, 2016
Wanna stay healthy? Ditch bread and grains.
lydia.sugarman
February 21, 2016
Seriously? If that'show you feel, why were you even on this page? You were just compelled to leave that comment? It is entirely inappropraite. That is NOT what this site is about. Save you sour notes for other sites. We celebrate *everything* about food here.
henandchicks
February 22, 2016
Indeed, Lydia! There are those who will always want a soapbox for a snarky comment (cough-Sherill-cough). 25 years in food service have taught me that food choices are so deeply intensely personal. Although I often listen to guests talk about their choices and needs, I make it a point to never, ever tell others what, how much or how to eat. Why would anyone even read a site that celebrates and explores all areas of cooking, eating and sharing food- ALL kinds of food?
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