We partnered up with our friends at Miele for our latest contest—The Recipe You're Most Proud Of—and here are the recipes our community enjoyed cooking the most.
The results are in! Here are the recipes our community loved from The Recipe You're Most Proud Of.
Once again, we want to give a big, big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes—the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community Picks (Tested and photographed by us!)
Community Picks (Tested by you!)
Balkan Lamb and Leek Pie by inpatskitchen
Weeknight Pasta with Caramelized Cabbage, Sage-Infused Brown Butter & Walnuts by cookinginvictoria
Aromatic Poached Salmon with Rye and Caper Breadcrumbs by gingerroot
We partnered up with our friends at Miele for our latest contest—The Recipe You're Most Proud Of.
See what other Food52 readers are saying.