Warm Farro with Mushrooms and Crispy Beets
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eveross February 2, 2018
This was really delicious!!!! I followed the recipe except for roasting the beets instead of frying them and it was a great main course for dinner. Both veges and non- veges were delighted....YEAH!!!!!! another good and easy option!
SCalabretta August 25, 2016
Yum, I made this with corn instead of beets because that's what I had, and it was delicious!
Kelly H. March 23, 2016
Delicious! I was certain that just those ingredients would not be enough to build layers of flavor, but between the great textural contrasts and the tang of the lemon, it was delicious. I plan to make it again next week and may dot it on serving with a little goat cheese and serve it on a bed of bitter greens. Thanks so much to you and nextdoorganics who featured this recipe and got me to it!
Kerry G. March 16, 2016
This is so simple, so minimal in ingredients, and so good! I found the flavour of my beets to be a tiny bit lost, so I might add some larger chunks of roasted beets next time (I.e., in addition to the crispy beets). I paired this with warmed chard and Brie (as per the filling for the buckwheat crepes featured on this website).
Rebecca F. March 12, 2016
LOVED testing this recipe!! I plan on making it at least once a week
Kylie T. March 13, 2016
Thanks, I'm glad you liked it! :-) I wish I could have broiled the beets too, but our apartment is so small that when you run the broiler, the smoke alarm goes off like...30 seconds later.
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