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In the marketplace of the food world, braising is a smart investment. Your costs are low (little effort, inexpensive cuts of meat) and your earnings are high (tender, crazy flavorful meat or vegetables in a sauce that has cooked itself). Sure, braised dishes need some time to appreciate, but that time is largely unattended—and makes your home smell wonderful. You’re left with a deceptively impressive meal perfect for a dinner party or a cozy weekend in. Talk about maximizing your returns: