A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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5 Comments
ChefHef
July 14, 2011
well this is just weird. I am just heading out to a client's and have this on her menu, the one change being that I am using almonds(her preference) which I am going to glaze with a little balsamic and pepper.
Texas C.
February 11, 2011
this looks like a great recipe, I'm so excited to try it. Amanda I really like your salad utensils, where did you get them?
Maria T.
January 16, 2011
I sure feel vintage and totally agree with Lizthechef, I too loved and miss the days we knew everyone like a big family and the entries for each recipe were below 30 from the "pack". So much for the just born days!
But even if I miss the just born days, I'm sure that was never the intention of Food52 and both Amanda and Merril deserve a huge praise for their incredible work.
All the best,
But even if I miss the just born days, I'm sure that was never the intention of Food52 and both Amanda and Merril deserve a huge praise for their incredible work.
All the best,
Lizthechef
January 14, 2011
OK, I'm nostalgic and miss those days when we used to know everyone posting - seems incredible now. I remember panting at the bit during that first summer, waiting to be admitted to the site. Nice - thanks for posting!
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