Soup

Our Latest #f52contest: Your Best Bowlfuls

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Sponsored
February 26, 2016

We partnered with Stonyfield Yogurt to bring you our latest #f52contest—Best Bowlfuls—because we use our favorite meal vessel for everything from breakfast to a midnight snack.

We have a faster, easier way to share your recipes and photos with us: Instagram! Each month, we'll pick an ingredient or a theme and ask you to tell us about what you're making through photographs and captions. And for this week's #f52contest, we (and our friends at Stonyfield, over at @stonyfield on Instagram) want to see your best bowlfuls—that is, what soups, granolas, noodles, salads (or, well, everything, if you're like us) are you spooning out of bowls?

Photo by Mark Weinberg

Here's how the contest will work (check out the official rules here):

  1. Take a photo of your beaut of a bowlful and be sure to use the hashtag #f52contest.
  2. Describe what you made in the text of the caption so that others can replicate it. Consider this your opportunity to condense your favorite recipes into caption form.
  3. We'll regram one photo a day, taking into account the most creative ideas and the most beautiful photos.
  4. Want some inspiration? See some past #f52contest winners.
  5. One lucky winner will win a kit of soup-night essentials from our Shop, courtesy of Stonyfield.

We partnered with Stonyfield Yogurt to bring you our latest #f52contest—Best Bowlfuls—because we use our favorite meal vessel for everything from breakfast to a midnight snack.

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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