Homemade breakfasts—like frittatas, shakshukas, and certain pancakes—don't come easily. They often require waking up a full hour early, pulling out the pots and pans while you're still working out that weird dream about the singing penguin, and putting your cooking skills to test before the sun has fully risen. All said and done (and cooked and cleaned), it's difficult to dignify having a full breakfast, but that doesn't mean you have to deny yourself delicious breakfast foods. Here are 9 savory breakfasts that make delicious lunches:
What's your favorite way to turn breakfast into lunch? Tell us in the comments below!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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