The Piglet

Piglet Day 6: Indian Food vs. Sunny SoCal

March  3, 2016

We've made it to day 6! Today, Sadie Stein calls the shots between two beautiful books: Gjelina and Made in India. Follow the link below to see who advances to the next round.

Photo by Rocky Luten

Read the full judgment here.

Playing catch-up?

  • Read past judgments here, including Phyllis Grant's epic The Food Lab vs. Zahav showdown.
  • And see the first Community Pick reviews—written by you!—right this way.
  • Listen to our podcast full of community and judge predictions. And tell us in the comments: Who do you think will win this year?
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The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!

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Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.

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