Sara Kate Gillingham
Sara Kate Gillingham is a James Beard Award-winning food writer and cookbook author. She is the founder of TheKitchn.com and also has written food stories and recipes for publications like Bon Appétit, Food & Wine, Saveur, House Beautiful, O, The Oprah Magazine, and The Wall Street Journal. She is also a ceramicist and a mother.
Phyllis Grant spent her twenties in New York City dancing at Juilliard and cooking at Bouley and Nobu, and her thirties having children, teaching yoga, and guiding women through childbirth. These days, she can be found in Berkeley, writing, developing recipes, and photographing, or online at Food52, Sunset Magazine, Oprah, Saveur, Food & Wine, and Real Simple. Her writing has been featured in several anthologies including Best Food Writing 2015. She is getting oh so close to releasing her first cookbook out into the world.