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We partnered with Stonyfield Yogurt to bring you our latest #f52contest—Best Bowlfuls—because we use our favorite meal vessel for everything from breakfast to a midnight snack.
We asked you to show us your best bowlfuls (soups! salads! dreamy heaps of yogurt!) in our latest #f52contest on Instagram—and boy, did you. Here are some of our favorites 'grams:
A big congrats to our winner, whose cozy bowl of Vietnamese congee we just about want to lie down in:
A comforting bowl of Vietnamese chicken congee, or chao ga, for lunch. Loaded with ginger, chile, and a squeeze of lemon to kick this cold in the butt. This congee recipe is super easy to make: throw a 4-lb chicken in a pot of boiling water for an hour with charred ginger and onion. Add in 2 cups of jasmine rice and let the rice cook until tender. Remove the chicken, shred the meat, throw it back in the pot, and season with fish sauce to your taste. #vietnamesefood #vietnamesecuisine #chicken #congee #porridge #chaoga #foodandwine #f52grams #f52contest @food52 @stonyfield #beyondsweetandsavory #picoftheday #comfortfood
Pears poached with vanilla, coconut sugar, and cinnamon get generous dollops of mascarpone:
Make a porridge of quinoa, oatmeal, and almond milk, then top with chopped pistachios and blood oranges roasted with honey:
The ultimate bowl food is quinoatmeal (say that 5 times fast!) 🍚🍚🍚 toasted steel cut oats + quinoa + almond milk topped with honey-roasted blood oranges and pistachios! On @popsugarfood today, link in profile 💃 #f52contest #popsugarfood #popsugarlife #f52grams #feedfeed #foodblogfeed #vscocam #eeeeeats #eater #eatmunchies #buzzfeedfood #yahoofood #spicesandspatulas #vegan @stonyfield
Toss thinly sliced fennel and celeriac in cream (and a little mustard), pile into a pan, stick in the oven until bubbly and golden:
Today's a fast day for me, and it's proper dreich outside. Madly craving starch and dairy, like this; finely sliced fennel and celeriac, tossed in cream with a few good dollops of whole grain mustard stirred through, piled into a dish, dotted liberally with butter, salt and pepper and baked for an hour. Total creamy gratin bliss #f52contest #foodstylist (made by me, shot by @foxandfavour )
A rather genius way to do dates: sautéed in olive oil and spooned onto thick yogurt. Don't forget the flaky salt:
Vegetarian chili is never better than when it's topped with crushed corn chips:
This was the last bowl from a big batch of veggie chili. On my weekend to-do list is to come up with another #notsaddesklunch to make it through next week. Any ideas? Veggie Chili 1 tablespoon olive oil, 2 smashed garlic cloves, 1 teaspoon cumin, 1/4 teaspoon chili powder, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1-28 ounce can crushed fire-roasted tomatoes, 1-15 ounce can black beans, 1-15 ounce can sweet corn. Heat the olive oil in a large saucepan over medium high heat. Sauté the onions for 5 minutes until they start to soften. Add the garlic, cumin, chili powder, salt & pepper and cook until fragrant. Stir in the tomatoes, black beans, corn and 2 cups water or stock. Bring to a boil and then lower the heat. Simmer for 20-30 minutes until thickened. Top with chopped cilantro and crushed tortilla chips before serving.
Black rice is the base for this bowl, with roasted squash, avocado, a soft egg, microgreens, a tahini dressing, and a wild shake of shichimi togarashi:
I discovered some delicious new foodstuffs over the past few weeks and put them all in a bowl for you ;) This black rice noodle bowl is topped with roasted squash, avo, egg, arugula microgreens, and creamy miso dressing. Oh...and #shichimitogarashi! Recipe + photos --> http://bit.ly/blackricenoodlebowl #blackricenoodles #microgreens #egg #arugula #squash #noodles #bowlfood #buddahbowl #miso #eattherainbow #cleaneats #nourish #thekitchn #f52grams #huffposttaste #feedfeed @thefeedfeed #foodgawker #buzzfeedfood #foodblogfeed #yahoofood #foodblogfeed @foodblogfeed #foodphotography #foodstyling #glutenfree #fbcigers #f52contest
A go-to dinner with a great name (spaghetti pangrattato!): spaghetti, a mess of garlicky bread crumbs, lots of olive oil and chopped parsley, plus a fried egg:
Spaghetti pangrattato with sunny side up 🍳. Toss cooked spaghetti with olive oil and parsley and top with toasted garlic breadcrumbs and a fried egg. #f52contest #dinner #f52grams #feedfeed #meatlessmonday #lifeandthyme #homecooking #healthyfoodshare #whiteaddict #whywhiteworks #buzzfeast #huffposttaste #bonappetitmag #saveurmag #spoonfeed #thekitchn #vegetarian #spaghetti #gloobyfood #beautifulcuisines #bhgfood #torontofoodie #igerstoronto #myweekofthingsilove #cookandtell
This Moroccan-inspired chickpea stew comes together in 40 minutes (all the time you need to cook a side of rice to go with it):
¿Ya vieron la receta nueva del blog? Es este guiso marroquí de garbanzos que está puro sabor 😄 - Moroccan-inspired chickpea stew: Caramelize onions, add minced garlic, minced ginger, cumin and tumeric. The add a can of tomatoes, cinammon, a can of chickpeas, salt and sugar. Cook for 40 minutes 👌 #vegan #f52contest
A rainbow of a grain bowl: millet, kale, roasted carrots, raw beets, pumpkin seeds, and drizzles of lemon juice and tahini:
We partnered with Stonyfield Yogurt to bring you our latest #f52contest—Best Bowlfuls—because we use our favorite meal vessel for everything from breakfast to a midnight snack. For more ideas, follow them here.