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Couscous

Some Not Sad Desk Lunch Inspiration from Vintage A&M

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March 10, 2016
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Why do you want Merrill to be the one cutting the squash? What's Amanda's secret ingredient to life? What can "turn the prissiest dish into man food"? What should you make for lunch this week/bring to your next potluck/feed to your whole family?

The answers to this—and more!—in this vintage, couscous-packed, saucily-captioned video of Amanda and Merrill.

Now, make the recipes!
Fregola Sarda with Caramelized Squash and Charmoula

Fregola Sarda with Caramelized Squash and Charmoula

Couscous with Roasted Fennel and Toasted Almonds

Couscous with Roasted Fennel and Toasted Almonds

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Caroline Lange
Writing and cooking in Brooklyn.

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