Italy Week
The Affogato is the Lazy, Two-Ingredient Dessert We Should've Been Making All This Time
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20 Comments
dixie
July 20, 2017
Just to clarify...I still use my old Toddy system to make cold brew. Haven't tried bottled.
dixie
July 20, 2017
I have made Affogato using my Nespresso machine, but even better is a really strong cold brew. I like my cold brew pretty strong anyway, but for this I would add very little water, then heat and pour over the gelato or ice cream.
Sandra
August 16, 2016
Love this idea. I have a Nespresso machine. I am def·i·nite·ly going to try this. I am stuck on my Café Solo Doble.
LB
July 11, 2016
Was this Van Leeuwen, perchance? I live about a block away from the one on Bergen and the whole scene sounds awfully familiar!
Penny I.
May 13, 2016
not a coffee drinker whatsoever-i tried, i really did. however, i can still drop a tear or twenty when i hear "landslide". pure joy.
ClaudiaCardenuto
May 13, 2016
DYI Affogato Parties are always a hit at my place. They can pick caramels, chocolate, nuts to go with it, not to mention different kinds of liquor. A Nespresso machine and different coffe flavor is the center piece... Fun times.
JanieMac
May 13, 2016
Straight off a flight from Ireland to Rome, then a train to Florence, dragging our suitcases, we stopped for a late lunch in a small restaurant. It was the perfect salad followed by a surprise dessert - our introduction to Affogato! Just fabulous. Must get back into making them after lunch.
Chuck48
May 13, 2016
When you add booze to spike up espresso, try adding some Grappa and call the drink a Caffe Corretto but I would not suggest add the gelato to the grappa infused drink. BTW, any liquor supplemented espresso is a caffe corretto, untill you add the gelato. Then it's an affogato.
kimikoftokyo
April 10, 2016
I have this all the time. I put pitashios on top or just really strong espresso. It's so much better than any other dessert.
cucina D.
April 8, 2016
Love this article and your story (big fan of Brooklyn and Velvet Underground). My Italian immigrant parents brought me and my brothers up on ONLY affogatos, I never tried other ice cream until going to college! My favorite is the traditional vanilla gelato but have been known to secretly use hazelnut gelato on on occasion. My father loved adding liqueurs to flavor his that I have adopted and still do today, thanks for reminding me of my memories with affogatos and famiglia ❤️
Naomi M.
April 7, 2016
I spice up the espresso in my Affigato with my family's "proprietary" spice blend - cardamom, mace and nutmeg, which we keep pre-ground and use in sweats and savoury. Cinnamon and cloves are also lovely - but, remember a small amount goes a long way!
carswell
April 7, 2016
I can attest to the fact that salted caramel ice cream is excellent in affogato as an alternative to a good vanilla.
Loribeth T.
April 7, 2016
Also, a butter pecan ice cream affogato if you're southern! I also like to splash a little port over good vanilla ice cream in the evenings as a desert.
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