Italy Week

4 Classic Roman Pastas That (Supposedly) Came From a Shepherd's Backpack

Italian

4 Classic Roman Pastas That (Supposedly) Came From a Shepherd's Backpack

12 Genius Recipes for Pasta—Featuring Vodka, Bolognese & Friends

Pasta

12 Genius Recipes for Pasta—Featuring Vodka, Bolognese & Friends

Why You Should Be Serving Italian "Tapas" at Your Next Party

Snack

Why You Should Be Serving Italian "Tapas" at Your Next Party

Your Monday Lunch Break Reading List

Italian

Your Monday Lunch Break Reading List

Our favorite stories from the weekend

Sarah E Daniels

Sarah E Daniels
over 2 years ago

In the Shop

Il Borgo del Balsamico Balsamic Vinegar of Modena IGP

Il Borgo del Balsamico Balsamic Vinegar of Modena...

From $38

Adopt an Olive Tree Gift Box + Subscription

Adopt an Olive Tree Gift Box + Subscription

From $160

Berti Red-Handled Italian Kitchen Knives

Berti Red-Handled Italian Kitchen Knives

From $185

Italian Flatware, Vintage-Inspired (5-Piece Flatware Place Setting)

Italian Flatware, Vintage-Inspired (5-Piece Flatware...

From $48

The Most Influential People in Italian Cooking

Italian

The Most Influential People in Italian Cooking

And the recipes that you find synonymous with them.

Annie Crabill
over 2 years ago

How to Make 5 Pastas (and a Spritz, or Two) for Dinner

Italian

How to Make 5 Pastas (and a Spritz, or Two) for Dinner

Tips from pasta night in our test kitchen

Leslie Stephens

Leslie Stephens
over 2 years ago

Too Many Cooks: Our Italy Field Notes

Italian

Too Many Cooks: Our Italy Field Notes

Tales and recommendations from our team

Caroline Lange
over 2 years ago

Our Essential Meatball Guide

Italian

Our Essential Meatball Guide

Meet the right meatball for you (there is one, promise!)

Sarah E Daniels

Sarah E Daniels
over 2 years ago

Recipes

Torta della Nonna

Torta della Nonna

Cacio e Pepe

An Adaptable Minestrone

An Adaptable Minestrone

Creamy, Vegan Italian Root Vegetable Soup

Creamy, Vegan Italian Root Vegetable Soup

Is Barrel-Aging Your Negroni Worth it (and Doable)?

Drinks

Is Barrel-Aging Your Negroni Worth it (and Doable)?

A party trick that pays off.

Gabriella Mangino

Gabriella Mangino
over 2 years ago

How Craft Beer Reignited a Culture of Innovation in Italy

Drinks

How Craft Beer Reignited a Culture of Innovation in Italy

And inspired the Rome-based writer, Katie Parla

katieparla
over 2 years ago

Be a Recipe Tester for the Your Best Recipe with Parmesan Contest!

Italian

Be a Recipe Tester for the Your Best Recipe with Parmesan Contest!

Be a tester in our latest contest

Food52
over 2 years ago

Once Your Home Goes Italian, It Won't Ever Go Back

Interior Design

Once Your Home Goes Italian, It Won't Ever Go Back

11 great places to shop for Italian furnishings.

Amanda Sims
over 2 years ago

With 10 Ingredients, Make 5 Spritzes, Live the Good Life

Drinks

With 10 Ingredients, Make 5 Spritzes, Live the Good Life

And also, it's Friday.

Ali Slagle
over 2 years ago

What Jazzercise and Futurism Have to Do with Spritz

Cocktail

What Jazzercise and Futurism Have to Do with Spritz

The look of a book—with inspirations from all over.

Talia Baiocchi
over 2 years ago

10 (Mostly) Italian Chicken Dinners

Italian

10 (Mostly) Italian Chicken Dinners

Bring on the red sauce

Leslie Stephens

Leslie Stephens
over 2 years ago

Why Italian Craft Beer is So Expensive (and Worth the Splurge)

Drinks

Why Italian Craft Beer is So Expensive (and Worth the Splurge)

Katie Parla shares why Italian craft beer is more like wine than Peroni (and why it's worthing knowing about).

Regan Stephens
over 2 years ago

The Affogato is the Lazy, Two-Ingredient Dessert We Should've Been Making All This Time

Italian

The Affogato is the Lazy, Two-Ingredient Dessert We Should've Been Making All This Time

One shot of espresso, one scoop of gelato, more than the sum of its parts.

Caroline Lange
over 2 years ago

From the Land of Slow Food, 10 Italian Shortcuts for Classic Dishes, Faster

Lists

From the Land of Slow Food, 10 Italian Shortcuts for Classic Dishes, Faster

It's not all made from scratch.

Rebecca Salisbury

Rebecca Salisbury
over 2 years ago

An Italian-American Feast to Make at Home

American

An Italian-American Feast to Make at Home

Better than your neighborhood Italian restaurant

Caroline Lange
over 2 years ago

The Dish That Really Turned Venice Around

Italian

The Dish That Really Turned Venice Around

Why you should never visit Venice in the summer and always order the humblest dish on the menu.

Merrill Stubbs
over 2 years ago

The Guide to Foil-Wrapped Italian Chocolates

Italian

The Guide to Foil-Wrapped Italian Chocolates

We taste-tested all of the Italian chocolates so you don't have to (it's a job, but someone has to do it).

Leslie Stephens

Leslie Stephens
over 2 years ago

That Spritz Life: Drinking and Cooking Culture in Italy

Italian

That Spritz Life: Drinking and Cooking Culture in Italy

Cocktail legends and carbonara origins on the latest episode of Burnt Toast.

Kenzi Wilbur
over 2 years ago

A Better Way to Keep Your Olive Oil in Arm's Reach

Product Design

A Better Way to Keep Your Olive Oil in Arm's Reach

Behold, the Cruet! Drizzle, drazzle, dribble, pour.

Amanda Sims
over 2 years ago

5 Tips for Making Pizza the Roberta's Way

Pizza

5 Tips for Making Pizza the Roberta's Way

We went behind-the-scenes with Roberta's Anthony Falco to learn their pizza-perfect secrets.

Zoe Paknad
over 2 years ago

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