Italy Week recipes and how-tos from Food52

The Most Authentic Way to Make Carbonara, According to an Italian Chef

The Most Authentic Way to Make Carbonara, According to an Italian Chef

The 12 Essential Italian Cookbooks We Love Cooking With

The 12 Essential Italian Cookbooks We Love Cooking With

11 Fragrant, Lemony Dishes That'll Transport You to Italy's Amalfi Coast

Italian

11 Fragrant, Lemony Dishes That'll Transport You to Italy's Amalfi Coast

An Insider's Tour of San Miniato, Tuscany, Home of the World's Best White Truffles

An Insider's Tour of San Miniato, Tuscany, Home of the World's Best White Truffles

The little Italian town that has it all.

Emiko
2 days ago

In the Shop

Adopt an Olive Tree Gift Box + Subscription

Adopt an Olive Tree Gift Box + Subscription

Il Borgo del Balsamico Balsamic Vinegar of Modena IGP

Il Borgo del Balsamico Balsamic Vinegar of Modena...

Berti Red-Handled Italian Kitchen Knives

Berti Red-Handled Italian Kitchen Knives

Italian Flatware, Vintage-Inspired (5-Piece Flatware Place Setting)

Italian Flatware, Vintage-Inspired (5-Piece Flatware...

The Greens-Drying Hack I Learned in Italy 10 Years Ago & Still Use Today

Italian

The Greens-Drying Hack I Learned in Italy 10 Years Ago & Still Use Today

One of many bits of no-gadget wisdom from my friend's grandmother.

Cory Baldwin
7 months ago

Why "Italian Food" Is Actually 20(-ish) Cuisines

Italian

Why "Italian Food" Is Actually 20(-ish) Cuisines

And we love them all.

Emiko
about 1 year ago

4 Classic Roman Pastas That (Supposedly) Came From a Shepherd's Backpack

Italian

4 Classic Roman Pastas That (Supposedly) Came From a Shepherd's Backpack

The four pasta dishes every Roman cook should know.

Sara Jenkins
over 1 year ago

12 Genius Recipes for Pasta—Featuring Vodka, Bolognese & Friends

Pasta

12 Genius Recipes for Pasta—Featuring Vodka, Bolognese & Friends

When the moon hits your eye like a big bowl of penne...

Kristen Miglore

Kristen Miglore
over 1 year ago

Recipes

Torta della Nonna

Torta della Nonna

Cacio e Pepe

An Adaptable Minestrone

An Adaptable Minestrone

Creamy, Vegan Italian Root Vegetable Soup

Creamy, Vegan Italian Root Vegetable Soup

La Merenda, or How to Snack the Italian Way

Italian

La Merenda, or How to Snack the Italian Way

"The snack is snatched, la merenda is shared."

Emiko
about 2 years ago

Italian Bars Are About a Lot More than the Drinks

Drinks

Italian Bars Are About a Lot More than the Drinks

Part café, part community center.

Emiko
about 2 years ago

5 Tools You'll (Almost) Always Find in Italian Kitchens

Italian

5 Tools You'll (Almost) Always Find in Italian Kitchens

Hardworking and time-tested tools.

Emiko
over 2 years ago

Why You Should Be Serving Italian "Tapas" at Your Next Party

Snack

Why You Should Be Serving Italian "Tapas" at Your Next Party

A case for the humble cichetto at home

Skye | From My Dining Table

Skye | From My Dining Table
over 2 years ago

Your Monday Lunch Break Reading List

Italian

Your Monday Lunch Break Reading List

Our favorite stories from the weekend

Sarah E Daniels

Sarah E Daniels
over 2 years ago

The Most Influential People in Italian Cooking

Italian

The Most Influential People in Italian Cooking

And the recipes that you find synonymous with them.

Annie Crabill
over 2 years ago

How to Make 5 Pastas (and a Spritz, or Two) for Dinner

Italian

How to Make 5 Pastas (and a Spritz, or Two) for Dinner

Tips from pasta night in our test kitchen

Leslie Stephens

Leslie Stephens
over 2 years ago

Too Many Cooks: Our Italy Field Notes

Italian

Too Many Cooks: Our Italy Field Notes

Tales and recommendations from our team

Caroline Lange
over 2 years ago

Our Essential Meatball Guide

Italian

Our Essential Meatball Guide

Meet the right meatball for you (there is one, promise!)

Sarah E Daniels

Sarah E Daniels
over 2 years ago

Is Barrel-Aging Your Negroni Worth it (and Doable)?

Drinks

Is Barrel-Aging Your Negroni Worth it (and Doable)?

A party trick that pays off.

Gabriella Mangino

Gabriella Mangino
over 2 years ago

How Craft Beer Reignited a Culture of Innovation in Italy

Drinks

How Craft Beer Reignited a Culture of Innovation in Italy

And inspired the Rome-based writer, Katie Parla

katieparla
over 2 years ago

Be a Recipe Tester for the Your Best Recipe with Parmesan Contest!

Italian

Be a Recipe Tester for the Your Best Recipe with Parmesan Contest!

Be a tester in our latest contest

Food52
over 2 years ago

Once Your Home Goes Italian, It Won't Ever Go Back

Interior Design

Once Your Home Goes Italian, It Won't Ever Go Back

11 great places to shop for Italian furnishings.

Amanda Sims
over 2 years ago

With 10 Ingredients, Make 5 Spritzes, Live the Good Life

Drinks

With 10 Ingredients, Make 5 Spritzes, Live the Good Life

And also, it's Friday.

Ali Slagle
over 2 years ago

What Jazzercise and Futurism Have to Do with Spritz

Cocktail

What Jazzercise and Futurism Have to Do with Spritz

The look of a book—with inspirations from all over.

Talia Baiocchi
over 2 years ago

Why Italian Craft Beer is So Expensive (and Worth the Splurge)

Drinks

Why Italian Craft Beer is So Expensive (and Worth the Splurge)

Katie Parla shares why Italian craft beer is more like wine than Peroni (and why it's worthing knowing about).

Regan Stephens
over 2 years ago

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