Toast

Weekend Reading

May  1, 2016

Eggs Benedict, boozy Frappuccinos, the long history of toast, and more we read and loved this week.

5 of the best things we read this week:

Did you read (or see) anything worth sharing this week? Tell us in the comments below!

Shop the Story

Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.

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