Eggs are the ingredient we turn to when we don't want to cook—when we don't want a recipe, when we don't want to grocery shop, when we want to eat as soon as possible. When another fried egg just can't be dinner again, we turn to these ways to make eggs. They're amenable to what's in your fridge—and how much creativity you'd like to involve.
Share your good eggs with us in the comments.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now