Toast

Tonnato Is the Sauce to Lead You From Winter to Spring

Tonnato Is the Sauce to Lead You From Winter to Spring

An easy-breezy, umami-laden sauce to keep in the fridge at all times.

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Meet the Home Cook Making Every Ina Garten Recipe—Ever

1,014 recipes in (and counting!), Trent Pheifer is on the culinary journey of a lifetime.

Searching for Chanterelles, Nature's Edible Gold

One writer shares her journey of sourcing these precious mushrooms in the forest—and making a satisfying meal from them.

Butter-Fried Raisins Changed My Mind About Raisins Forever

When warmed in butter, raisins grow plump and their flavor goes from cloying and tannic to gently sweet.

A Simple Homemade Bread Recipe So Good, I May Never Go Back to Buying It

A Simple Homemade Bread Recipe So Good, I May Never Go Back to Buying...

3 Indian-ish Toasts for Breakfast, Lunch & Dinner

3 Indian-ish Toasts for Breakfast, Lunch & Dinner

I Asked My Co-Workers How They Butter Toast. It Got Weird.

I Asked My Co-Workers How They Butter Toast. It Got Weird.

This Crunchy-Creamy Goat Cheese Toast Is What Snack Dreams Are Made Of

This Crunchy-Creamy Goat Cheese Toast Is What Snack Dreams Are Made ...

Bread Alert: 12 Recipes You Can Tackle in Just a Day

Bread Alert: 12 Recipes You Can Tackle in Just a Day

Forget Avocado—Potato + Crispy Onions Is Our Latest Toast Obsession

Forget Avocado—Potato + Crispy Onions Is Our Latest Toast Obsession

How Do You Like Your Butter? A “Heated” Debate

How Do You Like Your Butter? A “Heated” Debate

Ina Garten’s Cauliflower Reign Continues With This Extra-Cheesy Toast

Ina Garten’s Cauliflower Reign Continues With This Extra-Cheesy Toast...

Cherries & Beets Belong Together—Especially on Ricotta Toast

Cherries & Beets Belong Together—Especially on Ricotta Toast

Our Test Kitchen’s Favorite Way to Use Up Leftover Herbs

Our Test Kitchen’s Favorite Way to Use Up Leftover Herbs

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