You're new to bread-baking and you can't figure out how to come away with loaves as tall and mighty—let alone as dramatically rustic—as your favorite bakery's. (I know because I'm there, too.)
Or, you're an experienced baker ready to make your bread the best it can be—to give your boules and baguettes a signature look and to make sure its flavor, texture, and color hit high marks.
Sounds like you need a brotform! Also known as a brotformen or a bread- or dough-rising basket (or, in France, a banneton), this mold girdles your dough during its second rise. During this period, when the dough has a tendency to relax and spread, the basket cradles it gently, which results in a taller, more uniform shape, a crunchy, textured crust (more delicious bread), and a hypnotizing spiral pattern I once attributed to magic or aliens.
Yes, you can improvise with a greased bowl or a linen-lined colander, but as Natasa Djuric of My Daily Sourdough explains, the material of a brotform (in this case, that's cane) allows the dough to breathe during its final rise. Ahh.
And while bowls can offer a temporary home for rising boules, their round shape is, obviously, not suited to oblong loaves or baguettes. The Frieling brotforms in our Shop come in various shapes and sizes so that your miche can be as snug as your sandwich bread.
We originally ran this post last spring, but since Baking Season (and Giving Season!) are well upon us we thought you might want the reminder.
What's an underrated bread baking tool that's made your experience less frustrating? Share with us in the comments!