New & NowEphemeraEggsFood Poems

A Haiku or Two, on Good Eggs

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Haiku52:
Our thoughts on food and cooking
in seventeen beats.

Very good, indeed.
Very good, indeed. Photo by James Ransom

Samantha Weiss-Hills:
how to be a good
egg: don't break until you hit
the hot pan—crack, splat!

Advertisement

Caroline Lange: good egg, good enough
to what—eat? hold? coddle? what
a kind of reward

An ode to an egg. Write yours in the comments.

Tags: haiku52, good eggs