New & NowEgg

A Haiku or Two, on Good Eggs

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Our thoughts on food and cooking
in seventeen beats.

Very good, indeed.
Very good, indeed. Photo by James Ransom

Samantha Weiss-Hills:
how to be a good
egg: don't break until you hit
the hot pan—crack, splat!

Caroline Lange: good egg, good enough
to what—eat? hold? coddle? what
a kind of reward

An ode to an egg. Write yours in the comments.

Tags: Ephemera, Food Poems, Haiku52