Haiku52 recipes and how-tos from Food52

Haiku52

Egg

A Haiku or Two, on Good Eggs

Poached, scrambled, fried, coddled

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Food52 Life

A Haiku or Two, on Rabbit Food

Our thoughts on food and cooking in seventeen beats

Food52 Life

A Haiku or Two, on Care Packages

Love by mail

Ice Cream/Frozen Desserts

A Haiku or Two, on Ice Cream Trucks

Haiku52: Our thoughts on food and cooking in seventeen beats.

Passover

A Haiku or Two, on Traditions

Food and cooking—in seventeen beats

by: Food52|April 23, 2016

Holiday

A Haiku or Two, on Weird Food Holidays

No reason *not* to celebrate

by: Food52|April 16, 2016

Pie

A Haiku or Two, on Dreams

Nightmares, good stuff, and brunch

by: Food52|April 9, 2016

Holiday

Write a Not Sad Lunch Poem for National Poetry Month!

April is National Poetry Month! So we want you to write us a little lunch haiku.

by: Caroline Lange|April 4, 2016

Ephemera

A Haiku or Two, on Tricks (Magic and Otherwise)

Haiku52: Our thoughts on food and cooking in seventeen beats.

by: Food52|April 2, 2016

Garlic

A Haiku or Two, on Superstitions

Haiku52: Our thoughts on food and cooking in seventeen beats.

by: Food52|March 26, 2016

Snack

A Haiku or Two, on Snacks

Haiku52: Our thoughts on food and cooking in seventeen beats.

by: Food52|March 19, 2016

Ephemera

A Haiku or Two, on Top 40 Music

Haiku52: Our thoughts on food and cooking in seventeen beats.

by: Food52|March 12, 2016

Granola

A Haiku or Two, on Secret Addictions

Haiku52: Our thoughts on food and cooking in seventeen beats.

by: Food52|March 5, 2016

Food52 Life

A Haiku or Two, on How Politics Make Us Feel

O, caucus! O, campaign trail!

by: Food52|February 27, 2016

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