Food Poems recipes and how-tos from Food52

Food Poems

Egg

A Haiku or Two, on Good Eggs

Poached, scrambled, fried, coddled

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Food52 Life

A Haiku or Two, on Rabbit Food

Our thoughts on food and cooking in seventeen beats

Food52 Life

A Haiku or Two, on Care Packages

Love by mail

Ice Cream/Frozen Desserts

A Haiku or Two, on Ice Cream Trucks

Haiku52: Our thoughts on food and cooking in seventeen beats.

Passover

A Haiku or Two, on Traditions

Food and cooking—in seventeen beats

by: Food52|April 23, 2016

Holiday

A Haiku or Two, on Weird Food Holidays

No reason *not* to celebrate

by: Food52|April 16, 2016

Bean

The Little-Known, 50-Year-Old Cookbook That Makes Penny-Pinching Joyful

Why Ann Rogers' "A Cookbook for Poor Poets and Others" belongs on your shelves.

by: Kate K|April 15, 2016

Pop Culture

9 Shel Silverstein Poems—& What They've Taught Us About Eating

A favorite childhood poet, on eating

by: Gabi Benedit|April 15, 2016

Ephemera

Hazelnuts, Rice, Deviled Eggs, and Other Poets' Food-Muses

Fuel for the pen

by: The Haiku Guys|April 14, 2016

Ephemera

Some of the Wackiest Food Names, Decoded

What's a pandowdy, anyway?

by: Caroline Lange|April 13, 2016

Pie

A Haiku or Two, on Dreams

Nightmares, good stuff, and brunch

by: Food52|April 9, 2016

Holiday

Write a Not Sad Lunch Poem for National Poetry Month!

April is National Poetry Month! So we want you to write us a little lunch haiku.

by: Caroline Lange|April 4, 2016

Ephemera

A Haiku or Two, on Tricks (Magic and Otherwise)

Haiku52: Our thoughts on food and cooking in seventeen beats.

by: Food52|April 2, 2016

Garlic

A Haiku or Two, on Superstitions

Haiku52: Our thoughts on food and cooking in seventeen beats.

by: Food52|March 26, 2016

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