Editors' Picks — Cardamom

February 17, 2011

Blood Orange, Tangerine and Cardamom Granita

Blood Orange, Tangerine and Cardamom Granita by yummy supper (tested and photographed by MaryMaryCulinary)

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

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Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

  • nannydeb
  • MaryMaryCulinary
  • drbabs
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


nannydeb February 18, 2011
Congratulations EPs and thanks drbabs for trying my dish and the nice review!
drbabs February 21, 2011
Thank you for such a great recipe! I made it again last night! (We eat a lot of sweet potatoes in the winter.)
MaryMaryCulinary February 18, 2011
Congrats to all the EPs! I plan to cook my way through this list, as cardamom is my go-to spice.