There are a lot of summertime shindigs coming up—and also really hot nights, and steamy afternoons in a cubicle or corner office. Before you buy up all of Beyoncé's watermelon water to guzzle constantly (with or without tequila added), consult this list of drinks where cooling watermelon is the main ingredient: There's bound to be one to suit your every style and mood.
Chris Van Houten dreamt up this recipe after ordering and ordering and ordering a similar lemonade at Cosi. The lemonade is not shy on the heat—one whole habanero goes in—but there’s enough sweetness and fruitiness to take you as close to the sunshine as you can get in your cubicle.
This cocktail is a little like a spicy watermelon margarita—but with a welcome roundness from the floral Lillet Blanc. To make it, muddle cilantro and lime and then shake them together with fresh watermelon juice, tequila, and Lillet Blanc. Drink it from a frosty glass with a salty, spicy rim—preferably by the pool.
This is the most grown-up watermelon lemonade should ever be: Gin, instead of the expected vodka, plus rosemary gives it a minerally flavor—and the watermelon is pureed instead of strained, so it’s really more like a boozy watermelon lemonade slushie. Serve on a patch of grass, preferably out of Mason jars with ants crawling up them (just kidding about the ants—but not about the patch of grass).
The vinegar in this genius herbaceous tonic makes it sour and soothing at the same time—the definition of thirst-quenching.
For those nights when the heat won’t relent, there’s this intense drink—it breathes fire in the form of a Chinese five-spice syrup, but refreshes with all that watermelon.
Watermelon + lemonade = the drink you want to guzzle all through an afternoon party. Merrill first had this combo at her bridal shower. When you make it, maybe it will have a little gin, vodka, or Champagne in it. And even if it doesn’t, a big pitcher of it on any buffet will keep on giving.
If there was one watermelon cocktail to whip up for a Thursday night, a brunch, a pool party, or a barbecue, this would be it. Trade a classic Paloma's grapefruit for watermelon, and you have this: bubbly, light, citrusy, and amenable to big batching. Phew!
How do you drink your watermelon? Give us the recipe in the comments.