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4 Comments
Alice K.
June 19, 2016
In Pittsburgh, we always have a Cookie Table in addition to a traditional cake, not instead of a cake. I didn't know about this tradition when I got married, but I made sure that my daughter had a Cookie Table. Often, relatives and friends bring cookies, defraying costs and making them feel part of the festive plans.
Laura415
June 18, 2016
Loved the cake made of cheeses stacked. That would be a hit. The other non traditional desserts were also well done and looked good. The only thing I wasn't sure about was the unfrosted or lightly frosted three tier cake. Sure it looks good and was probably done by a pro but getting an unfrosted look right looks like it could be a challenge. It definitely would taste better than most fondant cakes though.
Jade G.
June 16, 2016
Couples who serve donuts are bound to regret it. Traditions are traditions for a reason. Just look at the lovely cakes pictures, then look at the heap of donuts. There just isn't much you can do to make donuts special, and the same goes for pies. The best ones are home made, beat up, with cracked crust and goo oozing out. Row against the tide, brides! Save the wedding cake!
HalfPint
June 16, 2016
If I had a choice, I would have had served Wedding Flan in lieu of cake. There was cake at my wedding but it was an old fashion 3 tiered layer cake. I had a different flavor for each tier. All frosted in a buttercream and decorated with silk flowers. We wanted a cake that tasted good. Looks were not a priority.
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