Sure, you've had pork tacos, but have you simmered the pork in coconut milk and pineapple juice? That, with a heady spice mix, means this pork mixture is interesting enough to eat again, and again, all week long—and flexible enough to not just sit in a tortilla.
Here's how to turn this one recipe into a week of meals:
What other ways do you like to prepare ground pork? Let us know in the comments below!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).