Mexican
3 Must-Know Mexican Spirits Worth a Spot on Your Bar Cart
Spirit

3 Must-Know Mexican Spirits Worth a Spot on Your Bar Cart

While we're making room for these, we'll never stop loving you, tequila and mezcal.

Latest
Sauce

The Shortcut Magic of Mole Paste

Andrea Aliseda shares five recs for this pantry hero (plus the chilaquiles you should make with it).

Residents

7 Vibrant Recipes From 'Mi Cocina,' Rick Martinez's Ode to Mexico

Martinez, a Food52 resident and host of 'Sweet Heat,' takes readers on a culinary journey.

Side

13 Mexican Sides From Zesty Esquites to Arroz Rojo

Plus, so many chiles.

Why You Should Sprinkle Queso Fresco on Literally Everything
Tips & Techniques

Why You Should Sprinkle Queso Fresco on Literally Everything

This Mexican cheese deserves a standing ovation.

by:  Emi Boscamp
February 15, 2022
Homemade Pork Tamales Are the Ultimate Weekend Cooking Project
Weekend Cooking

Homemade Pork Tamales Are the Ultimate Weekend Cooking Project

They're not easy nor fast, but definitely worth your while.

by:  Anna Francese Gass
October 25, 2021
The Enduring Comfort of Comida Corrida
Travel

The Enduring Comfort of Comida Corrida

This three-part set meal found across Mexico City is hearty, delicious sustenance for the body—and...

by:  Scarlett Lindeman
October  2, 2021
Celebrating Day of the Dead With a Spread of Beloved Recipes
Holiday

Celebrating Day of the Dead With a Spread of Beloved Recipes

The significance of masa in the iconic Mexican holiday—plus, recipes for tamales and champurrado.

by:  Ximena Larkin
August 20, 2021
17 of Rick Martinez's All-Time Best Recipes (Shrimp Tacos, Chicken Sandwiches & Cookies Galore)
Residents

17 of Rick Martinez's All-Time Best Recipes (Shrimp Tacos, Chicken Sandwiches...

On his birthday, we're celebrating Food52's Resident Sugar Man with a fiery feast of his best dishes...

by:  Kelly Vaughan
June 14, 2021
Mexico's Most Popular Sandwich Is Also the Easiest Make at Home
Sandwich

Mexico's Most Popular Sandwich Is Also the Easiest Make at Home

Here's our ultimate guide to the torta, in all its hefty, pickle-y glory.

by:  Scarlett Lindeman
April 28, 2021
The 5 Pantry Essentials in My Mexican-American Kitchen
Welcome to My Pantry

The 5 Pantry Essentials in My Mexican-American Kitchen

“When I was first learning how to cook, I made sure to follow my mom’s advice: I perfected a pot of...

by:  Esteban Castillo
April 23, 2021
A Vibrant Cookbook to Transport You to Mexico
Books

A Vibrant Cookbook to Transport You to Mexico

Over a decade ago, Mely Martínez started writing down recipes for her son. Which turned into a flourishing...

by:  Mely Martinez
March  5, 2021
A Very Serious Guide on How to Make Quesadillas
Cheese

A Very Serious Guide on How to Make Quesadillas

The *right* cheeses for the job, griddled vs. fried, and some very tasty topping ideas.

by:  Esteban Castillo
September  1, 2020
Michelada Ribs Are Peak Summer
Books

Michelada Ribs Are Peak Summer

Plus a chocoflan cake that's as magical as it sounds.

by:  Coral Lee
June  8, 2020

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