Mexican

The Video of a Man Chopping Cilantro We Can't Stop Watching

Cilantro

The Video of a Man Chopping Cilantro We Can't Stop Watching

The “Argument Enchiladas” I’ll Never Make Again—but Always Crave

Weeknight Cooking

The “Argument Enchiladas” I’ll Never Make Again—but Always Crave

3 Essentials For Stocking a Mexican Pantry

Cookbook Club

3 Essentials For Stocking a Mexican Pantry

We're Headed to Mexico for the Month (At Least in Our Kitchens)

Cookbook Club

We're Headed to Mexico for the Month (At Least in Our Kitchens)

Lindsay-Jean Hard

Lindsay-Jean Hard
7 months ago

In the Shop

Tortilla Warmer

Tortilla Warmer

Natural Stone Mortar & Pestle

Natural Stone Mortar & Pestle

Staub Large Cast Iron Square Grill Pan and Press

Staub Large Cast Iron Square Grill Pan and Press

Chiles of the World Spice Collection (Set of 3)

Chiles of the World Spice Collection (Set of 3)

The Tiny Mexico City Street Where One Family Makes Life-Changing Tamales

Travel

The Tiny Mexico City Street Where One Family Makes Life-Changing Tamales

It's home to the world's best tamales, too.

Brooke Porter Katz
7 months ago

Salsa Macha Is the Nutty, Do-Anything Sauce You Didn't Know You Needed

Salsa

Salsa Macha Is the Nutty, Do-Anything Sauce You Didn't Know You Needed

Enjoy it on tostadas (and many more things).

EmilyC
7 months ago

Tres Leches, Tres Ways—With One Tangy Secret

South American

Tres Leches, Tres Ways—With One Tangy Secret

The hard-to-mess-up cake—in regular, passionfruit, and stawberry-rhubarb—gets a tad lighter.

Erin McDowell
8 months ago

Carnitas, Meet Instant Pot

Meat

Carnitas, Meet Instant Pot

Or don't! You can meet carnitas without any special equipment.

Posie (Harwood) Brien

Posie (Harwood) Brien
8 months ago

Recipes

Warming Red Pozole

Warming Red Pozole

Green Chile, Chicken, Posole Soup

Green Chile, Chicken, Posole Soup

Coconut Tres Leches

Coconut Tres Leches

Chile-Roasted Chicken and Sweet Potatoes with Cilantro Rice

Chile-Roasted Chicken and Sweet Potatoes with Cilantro Rice

Your Guide to Terrific Freestyle Tacos

Salsa

Your Guide to Terrific Freestyle Tacos

From tortillas to toppings, here’s how to customize your own.

Valerio Farris
8 months ago

The Tricky, Twisty History of Flour Tortillas

Jewish

The Tricky, Twisty History of Flour Tortillas

Are they Mexican? Or Tex-Mex? Or Spanish? Or Jewish?

Emma Laperruque

Emma Laperruque
9 months ago

A Bit of Taco Wisdom From an 80-Year-Old SoCal Cantina

Taco

A Bit of Taco Wisdom From an 80-Year-Old SoCal Cantina

Like how to make sure the meat stays *inside* the shell...

Ann Mah
9 months ago

Tuck Roasted Yams & Greens into Tortillas for a Saucy Winter Dinner

Collard Greens

Tuck Roasted Yams & Greens into Tortillas for a Saucy Winter Dinner

Warm-fuzzies, courtesy of enchiladas.

Katie Macdonald

Katie Macdonald
9 months ago

5 Creative Ways to Use Up Those Leftover Tortilla Chips

Sandwich

5 Creative Ways to Use Up Those Leftover Tortilla Chips

Because they’re good for more than just dipping.

Valerio Farris
9 months ago

Let This Warm, Spicy Beef Bowl Wake Up Your Palate

Japanese

Let This Warm, Spicy Beef Bowl Wake Up Your Palate

An Okinawan specialty with a surprise twist

Posie (Harwood) Brien

Posie (Harwood) Brien
12 months ago

Day of the Dead in a Spread

Holiday

Day of the Dead in a Spread

The significance of masa in the iconic Mexican holiday—plus, recipes for tamales and champurrado

Ximena Larkin
about 1 year ago

How to Make Pan de Muerto (Day of the Dead Bread)

Bread

How to Make Pan de Muerto (Day of the Dead Bread)

A step-by-step guide

Erin McDowell
about 1 year ago

The Renowned Diana Kennedy Is Getting Her Own Documentary

Food History

The Renowned Diana Kennedy Is Getting Her Own Documentary

We spoke to the filmmaker behind the project

Mayukh Sen
about 1 year ago

Sweet, Savory Ways to Celebrate Mexican Independence Day

Cocktail

Sweet, Savory Ways to Celebrate Mexican Independence Day

¡Viva México!

Katie Macdonald

Katie Macdonald
about 1 year ago

A Classic Mexican Sorbet That's Sweet, Tangy, & Refreshing

Sorbet

A Classic Mexican Sorbet That's Sweet, Tangy, & Refreshing

And just as popular as ice cream!

Katie Macdonald

Katie Macdonald
about 1 year ago

A Make-Ahead, Mexican-Inspired Feast Starring Grilled Salsa, Pernil, and More

Make Ahead

A Make-Ahead, Mexican-Inspired Feast Starring Grilled Salsa, Pernil, and More

There's tequila, don't worry.

Samantha Weiss Hills

Samantha Weiss Hills
over 1 year ago

The Beginner's Guide To Mezcal

Drinks

The Beginner's Guide To Mezcal

Mezcal is more than smoke

Emma Janzen
over 1 year ago

The Salty, Sour, Spicy Sauce In Every Mexican Ice Cream Shop

Condiment/Spread

The Salty, Sour, Spicy Sauce In Every Mexican Ice Cream Shop

It's more popular than sprinkles

Katie Macdonald

Katie Macdonald
over 1 year ago

13 Salsa Recipes Because Homemade Is Worth It

Salsa

13 Salsa Recipes Because Homemade Is Worth It

Some spicy, some sweet, all simply delicious

Katie Macdonald

Katie Macdonald
over 1 year ago

Forget Hot Sauce—Make Hot Salt Instead

Pepper

Forget Hot Sauce—Make Hot Salt Instead

Take pepper seeds with a grain of salt

Katie Macdonald

Katie Macdonald
over 1 year ago

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