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Mexican
South American
Tres Leches, Tres Ways—With One Tangy Secret
The hard-to-mess-up cake—in regular, passionfruit, and stawberry-rhubarb—gets a tad lighter.
Recipes
Salsa
Your Guide to Terrific Freestyle Tacos
From tortillas to toppings, here’s how to customize your own.
Holiday
Day of the Dead in a Spread
The significance of masa in the iconic Mexican holiday—plus, recipes for tamales and champurrado
