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␡

Mexican

Tres Leches, Tres Ways—With One Tangy Secret

South American

Tres Leches, Tres Ways—With One Tangy Secret

Carnitas, Meet Instant Pot

Meat

Carnitas, Meet Instant Pot

Your Guide to Terrific Freestyle Tacos

Salsa

Your Guide to Terrific Freestyle Tacos

The Tricky, Twisty History of Flour Tortillas

Jewish

The Tricky, Twisty History of Flour Tortillas

Are they Mexican? Or Tex-Mex? Or Spanish? Or Jewish?

Emma Laperruque

Emma Laperruque
about 2 months ago

A Bit of Taco Wisdom From an 80-Year-Old SoCal Cantina

Taco

A Bit of Taco Wisdom From an 80-Year-Old SoCal Cantina

Like how to make sure the meat stays *inside* the shell...

Ann Mah
about 2 months ago

Tuck Roasted Yams & Greens into Tortillas for a Saucy Winter Dinner

Collard Greens

Tuck Roasted Yams & Greens into Tortillas for a Saucy Winter Dinner

Warm-fuzzies, courtesy of enchiladas.

Katie Macdonald

Katie Macdonald
3 months ago

5 Creative Ways to Use Up Those Leftover Tortilla Chips

Sandwich

5 Creative Ways to Use Up Those Leftover Tortilla Chips

Because they’re good for more than just dipping.

Valerio Farris
3 months ago

The Video of a Man Chopping Cilantro We Can't Stop Watching

Cilantro

The Video of a Man Chopping Cilantro We Can't Stop Watching

And the story behind the newest viral sensation.

Valerio Farris
4 months ago

Recipes

Braised Pork in Lazy Cherry Ancho Mole

Braised Pork in Lazy Cherry Ancho Mole

Entomatadas (Cheese-Filled, Tomato Sauce-Smothered Tortillas)

Entomatadas (Cheese-Filled, Tomato Sauce-Smothered Tortillas)

Potato, Chorizo, and Cheddar Breakfast Tacos

Potato, Chorizo, and Cheddar Breakfast Tacos

Cheddar Cheese Chiles Rellenos

Cheddar Cheese Chiles Rellenos

Let This Warm, Spicy Beef Bowl Wake Up Your Palate

Japanese

Let This Warm, Spicy Beef Bowl Wake Up Your Palate

An Okinawan specialty with a surprise twist

Posie Harwood
5 months ago

Day of the Dead in a Spread

Holiday

Day of the Dead in a Spread

The significance of masa in the iconic Mexican holiday—plus, recipes for tamales and champurrado

Ximena Larkin
6 months ago

How to Make Pan de Muerto (Day of the Dead Bread)

Bread

How to Make Pan de Muerto (Day of the Dead Bread)

A step-by-step guide

Erin McDowell
6 months ago

The Renowned Diana Kennedy Is Getting Her Own Documentary

Food History

The Renowned Diana Kennedy Is Getting Her Own Documentary

We spoke to the filmmaker behind the project

Mayukh Sen
7 months ago

Sweet, Savory Ways to Celebrate Mexican Independence Day

Cocktail

Sweet, Savory Ways to Celebrate Mexican Independence Day

¡Viva México!

Katie Macdonald

Katie Macdonald
7 months ago

A Classic Mexican Sorbet That's Sweet, Tangy, & Refreshing

Sorbet

A Classic Mexican Sorbet That's Sweet, Tangy, & Refreshing

And just as popular as ice cream!

Katie Macdonald

Katie Macdonald
8 months ago

A Make-Ahead, Mexican-Inspired Feast Starring Grilled Salsa, Pernil, and More

Make Ahead

A Make-Ahead, Mexican-Inspired Feast Starring Grilled Salsa, Pernil, and More

There's tequila, don't worry.

Samantha Weiss Hills

Samantha Weiss Hills
8 months ago

The Beginner's Guide To Mezcal

Mezcal

The Beginner's Guide To Mezcal

Mezcal is more than smoke

Emma Janzen
9 months ago

The Salty, Sour, Spicy Sauce In Every Mexican Ice Cream Shop

Ice Cream & Frozen Desserts

The Salty, Sour, Spicy Sauce In Every Mexican Ice Cream Shop

It's more popular than sprinkles

Katie Macdonald

Katie Macdonald
9 months ago

13 Salsa Recipes Because Homemade Is Worth It

Salsa

13 Salsa Recipes Because Homemade Is Worth It

Some spicy, some sweet, all simply delicious

Katie Macdonald

Katie Macdonald
9 months ago

Forget Hot Sauce—Make Hot Salt Instead

Pepper

Forget Hot Sauce—Make Hot Salt Instead

Take pepper seeds with a grain of salt

Katie Macdonald

Katie Macdonald
10 months ago

At Home with Yoshua Okon, a Mexico-City Based Artist

Art

At Home with Yoshua Okon, a Mexico-City Based Artist

An interview by Julia Sherman (a.k.a. Salad for President)

Food52
11 months ago

In Santiago de Anaya, Indigenous Mexican Cuisine Thrives—Against Many Odds

Travel

In Santiago de Anaya, Indigenous Mexican Cuisine Thrives—Against Many Odds

But its survival hinges on the tastes of the "cultural elite"

Michael Snyder
11 months ago

Unroll Your Tortillas for These Smoky, Repeat-Worthy Chicken Enchiladas

Tex-Mex

Unroll Your Tortillas for These Smoky, Repeat-Worthy Chicken Enchiladas

Or would it be enchilada, singular? Would it even be an enchilada?

Alexandra Stafford

Alexandra Stafford
12 months ago

The No Fuss, No Stove Strategy for a Weeknight Taco Feast

Taco

The No Fuss, No Stove Strategy for a Weeknight Taco Feast

It's all about the leftovers, baby

Samantha Weiss Hills

Samantha Weiss Hills
12 months ago

From-Scratch Pork Tamales Are the Cooking Project You've Been Looking For

Weekend Cooking

From-Scratch Pork Tamales Are the Cooking Project You've Been Looking For

Not easy, not fast, but definitely worth your while

Anna Francese Gass

Anna Francese Gass
about 1 year ago

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