Mexican

5 Mexican Food Trends to Look for in 2020

Food News

5 Mexican Food Trends to Look for in 2020

According to a spirits expert, food writer, and top chefs.

Latest

Travel

This Buttery, Bejeweled Pastry Is the Best Thing I Ate in Mexico City

On garibaldis, the little Mexican cakes I can't get enough of.

Travel

How to Have the Chillest Long Weekend in Tulum, Mexico

Where to eat and what to do.

Travel

12 Delicious Reasons to Visit Mexico City Right Now

Like, seriously, right now.

The Video of a Man Chopping Cilantro We Can't Stop Watching

Cilantro

The Video of a Man Chopping Cilantro We Can't Stop Watching

And the story behind the newest viral sensation.

by: Valerio Farris|July 27, 2018
The “Argument Enchiladas” I’ll Never Make Again—but Always Crave

Weeknight Cooking

The “Argument Enchiladas” I’ll Never Make Again—but Always Crave

It would have been so much safer to order takeout.

by: Erin Alexander|May 28, 2018
3 Essentials For Stocking a Mexican Pantry

Cookbook Club

3 Essentials For Stocking a Mexican Pantry

A few ingredients can make a big difference.

by: Laura Ratliff|May 11, 2018
We're Headed to Mexico for the Month (At Least in Our Kitchens)

Cookbook Club

We're Headed to Mexico for the Month (At Least in Our Kitchens)

Join us?

by: Lindsay-Jean Hard|May  4, 2018
The Tiny Mexico City Street Where One Family Makes Life-Changing Tamales

Travel

The Tiny Mexico City Street Where One Family Makes Life-Changing Tamales

It's home to the world's best tamales, too.

by: Brooke Porter Katz|May  2, 2018

Perfect For Your Home

Tortilla Warmer

Tortilla Warmer $38

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Natural Stone Mortar & Pestle

Natural Stone Mortar & Pestle $90–$170

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Staub Cast Iron Square Grill Pan

Staub Cast Iron Square Grill Pan $169–$204

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Chiles of the World Spice Collection (Set of 3)

Chiles of the World Spice Collection (Set of 3) $34

Browse the Shop

Salsa Macha Is the Nutty, Do-Anything Sauce You Didn't Know You Needed

Salsa

Salsa Macha Is the Nutty, Do-Anything Sauce You Didn't Know You Needed

Enjoy it on tostadas (and many more things).

by: EmilyC|April 30, 2018
Tres Leches, Tres Ways—With One Tangy Secret

South American

Tres Leches, Tres Ways—With One Tangy Secret

The hard-to-mess-up cake—in regular, passionfruit, and stawberry-rhubarb—gets a tad lighter.

by: Erin McDowell|March 27, 2018
Carnitas, Meet Instant Pot

Meat

Carnitas, Meet Instant Pot

Or don't! You can meet carnitas without any special equipment.

by: Posie (Harwood) Brien|March 16, 2018
Your Guide to Terrific Freestyle Tacos

Salsa

Your Guide to Terrific Freestyle Tacos

From tortillas to toppings, here’s how to customize your own.

by: Valerio Farris|March 12, 2018
The Tricky, Twisty History of Flour Tortillas

Jewish

The Tricky, Twisty History of Flour Tortillas

Are they Mexican? Or Tex-Mex? Or Spanish? Or Jewish?

by: Emma Laperruque|March  3, 2018

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