There are three kinds of pork ribs and we want to eat them all.
According to so many tests.
The best homemade pulled pork—no Southern smoke pit required.
The holy grail of crispy skin.
That’s basically all of the pork, right?
Why you need to start cooking with this part of the pig, stat.
But don't worry—we've got the ultimate pulled pork sandwich recipe, too.
Whether you prefer the stove, grill, or slow cooker, we've got options.
Over 400 years old and still trending, scrapple is rustic, locally grown, and—oh yeah—literally snout...
Plus, four other weeknight-friendly recipes to add to your rotation.
Plus, how to bake them just-right in the oven.
Six-time world championship-winning pitmaster Tuffy Stone shares his summer grilling favorites.
Watch the latest Dear Test Kitchen now.
The slow-cooker pork you can't stop cooking.
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