We're writing to you from Long Island, where the editors are on a brainstorming retreat. You know there were good snacks, so lots of things to like. Here's a few:
A bit more on some of what we're talking about:
A really colorful, proper chopped salad for sharing from the editors—blanched fava beans, fried dandelion greens and purple kale, diced peaches, zucchini, cucumber, feta, and halved cherry tomatoes. And basil! Plus harissa and preserved lemon dressing on top. Not too bad for a Wednesday lunch.
What'd you like this week? Make a list, or share below!