Inspired by the Toronto-based Japanese pasta chef Miyuki Adachi, Mandy has presented three tools (two of which you might own, one of which you can make by hand in under an hour) for spunkier, more whimsical pasta shapes, no mail-ordered equipment necessary. And with fewer pieces of machinery to send away for and lug out of the closet, it's more likely you'll actually make pasta at home.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.