If you don't already have a ticket for the Museum of Ice Cream in New York City, you're out of luck: It's open for one month only and all 30,000 tickets have already sold out. (Don't be so disappointed: According to some reviewers, you'll see enough of the sprinkle pool on social media to feel as if you too have whooshed your feet through the plastic "sprinkles.")
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.