The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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5 Comments
Jan B.
July 30, 2018
well, it happens to be Monday and I am making this once again.. BUT I find it to be my "go To" and make it regularly. The capers and feta are a nice add on and the flavors come together beautifully. I use vegetable broth but otherwise I do not change anything. Yum!!
AntoniaJames
September 12, 2017
A similar one-pot wonder, a favorite in our family since it was first published here (and my son in grad school now makes it for himself and his friends), is this caramelized onion, preserved lemon and sumac chicken with Israeli couscous: https://food52.com/recipes/25887-chicken-with-caramelized-sumac-onions-preserved-lemon-and-israeli-couscous (The onions are not really caramelized, so it doesn't take that long to make.) We use boneless thighs, reducing the total cooking time by a few minutes. ;o)
Katherine
October 29, 2016
I make a very similar dish with shrimp, which is one of my favorite simple pleasures. Can't wait to try this. As to Monday night? I am amazed as I go through these blogs that so many people have these things planned out. It never occurred to me. Too many new things to try. Have to say, the shrimp and orzo is an unusual repeater, and I am sure this one will be as well.
Kathy
October 18, 2016
Great dish! Made it as is for my husband and me. It's a nice one-pot meal and doesn't take too long to make. The olives, feta and capers add extra flavor, as does the paprika. Colorful and tasty.
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