We've tested and tasted our way through the recipes for Your Best Savory Stone Fruit Recipe and have emerged with two promising finalists: Grilled Sambal Shrimp with Peach Salsa from Sarah | Wisconsin from Scratch and Braised Pork in Lazy Cherry Ancho Mole from Savory Love. Here's where you come in: We want to know which finalist will win your vote.
Head over to the contest page, and cast your vote!
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.