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7 Comments
Rebecca L.
September 25, 2021
This worked. I am never going back to the traditional way. It made a really nice thick whipped cream.
nana M.
August 22, 2016
Nostalgia remembering my grandmother had a measuring cup with a lid and a beater attached and she (or I)would whip up cream in a few minutes. Of course you had to lick the beaters!
Julie B.
August 20, 2016
This sounds like it might also make something more akin to clotted cream than the sour cream or cream cheese and whipped cream mixtures that produce something nothing like real clotted cream. If you go past the whipped cream stage, but stop before butter, it sounds like it would be lovely clotted cream.
Julie B.
September 11, 2016
I finally had a chance to try this. It's wonderful. The cream was dense and lovely. It would easily go into a piping bag. Perfect! Several hours later, it was still dense, like clotted cream. I'll let you know tomorrow if it lasted overnight.
Peter S.
August 17, 2016
If you really wanna make it heavier, like a schlag, use 40% or heavier milk fat heavy cream. Go out of your way to find it.
mrslarkin
August 17, 2016
I must try this next time I need a lot of whipped cream! I have a small isi whipped cream canister that makes just enough whipped cream for every day things like topping ice cream, hot cocoa, iced coffee, jello, scones (obviously), pancakes, etc. it keeps well in the fridge for a few weeks.
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