There's meditation and comfort to be found in recipes that call for using just about every dish you've got. But those are dishes for lazy weekends, vacations, birthday dinners, and the rare opportunities you have to get totally carried away in the kitchen. Much of the time between? As few dishes as possible, please.
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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).