Editors' Picks — Pudding

March 10, 2011

Salted Caramel Custard

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!


See what other Food52 readers are saying.

  • aargersi
  • hardlikearmour
  • Sagegreen
  • boulangere
  • SKK
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


aargersi March 10, 2011
Thanks for the nice review Boulangere! I think lemon zest and a nasturtium is a GREAT idea, the panna cotta is NOT the prettiest color :-)
boulangere March 10, 2011
Oh, I am so happy for you! Congratulations, and thanks for a lovely new addition to my bag of tricks!
hardlikearmour March 10, 2011
Congrats to all EPs!
Sagegreen March 10, 2011
What great photos! Congrats to all the eps. I am honored to be in your company. Thank you SKK for such a lovely review.
SKK March 10, 2011
You are most welcome. Your brilliant dish called for the review!