It may feel like it just became September, but we'd wager you've already had your first encounter with hard winter squashes—butternuts, Hubbards, pumpkins (or, at least, pumpkin spice). They make us want to get very cozy, roast pan after pan of them, turn them into soups and curries and rolls.
And we want to know: How do you cook them? In savory ways, that is. (Pies and custards and scones, you'll have to wait your turn.)
Show us by entering them into our latest contest. And make them good! The winner will receive $100 to our Shop.
Shop the Story
New to our contests? Learn more about them here.
The Magical Mini Guide to Cozy Weekends
The Magical Mini Guide to Cozy Weekends
Whether you're in the mood for some soup-simmering, leaf-peeping, or nothing at all, your dream weekend awaits...
View Guide
Written by: Food52
Popular on Food52
Continue After Advertisement
1 Comment
bellw67
September 26, 2016
I probably won't enter the contest because my fave squash recipe is very simple. Peel and cut into chunks, drizzle with olive oil and sprinkle with lots of Garlic Plus season. It does have salt in it. And then roast until tender. I've never tasted anything better.
See what other Food52 readers are saying.