It's that time again—time to help us pick the contest finalists for Your Best Savory (Winter) Squash Recipe!
Never tested a recipe for us? Any Food52 member can help us test our Community Pick candidates. All you have to do is take a peek at the candidates listed below and call dibs on the recipe you'd like to test! We accept up to 3 testers per recipe. And, if the recipe ends up being a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your notes (no more than 100 words) to [email protected] by next Tuesday, October 11 at 6 P.M. (EST).
Here's how to call dibs on a recipe:
When you've figured out which recipes are calling your name, sign up by following the link to that recipe's page. There, just above the comments, you'll see a "Test This Recipe" button. Click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast—this button will disappear on the Tuesday before your testing notes are due.
Tips for testing:
When you test, we encourage you to consider (and write about!) your experience testing the recipe—every step of the way. Did you think it needed more salt? Was the cake a little dry? Think the oven temp should have been a bit higher? Please tell us! Constructive criticism is always encouraged. And a reminder: Please test the recipe to the letter.
We'll use those comments (and our own testing here at the Food52 office) to help us choose the official finalists and Community Picks—and we'll publish the best headnote from a tester for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section.
The testing period for this contest has closed.
Bengali Coconut Fish Curry with Cauliflower and Pumpkin
Big Zombie Goes Butternuts
Butternut Squash 'Chawanmushi'
Butternut Squash Brown Rice Porridge
Cheesy Butternut Squash & Onion Knishes
Kale and Italian Sausage Lasagna with Pumpkin Béchamel
Mithzithra browned butter pasta with cinnamon roasted squash
Pork Roast with Crispy Pancetta, Butternut Squash, Sage and Apple Stuffing
Pot Roast with Butternut Squash and Dried Plums
Roast Butternut Squash with Feta and Harissa Creme Fraîche
Roasted Butternut Squash and Garlic Soup
Roasted Delicata with Bacon-Shallots and Pomegranate
Roasted Squash with Maple-Ginger Glaze
Sake stewed kabocha w/miso
Spaghetti Squash with Pistachio Gremolata
Spanish-Inspired Ragout with Butternut Squash, Chorizo, and Chickpeas
Sweet and Sour Red Lentils with Winter Squash and Black-Eyed Peas
Thai Roasted Butternut Squash and Apple Soup with Coconut-Lime Cream
Three-Bean Pumpkin Chili
butternut (or acorn) squash mac & cheese