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3 Comments
Smaug
October 15, 2016
Brown butter in cookies is rapidly becoming overdone- don't much like the idea for peanut butter cookies, which tend toward the dry anyway. Other than that, this differs from the classic recipe I know by having less peanuts and more peanut butter, and way too much salt- also increasingly a cliche in cookies and deserts in general. If I want to "amp up" my recipe, I add some ground chocolate (about 3 oz.).
Kala B.
October 15, 2016
The way my granny always made pb cookies is
1c pb, 1c sugar and 1 egg. Cook about 6 min. Very crumbly, but delicious, and great for gluten free friends.
1c pb, 1c sugar and 1 egg. Cook about 6 min. Very crumbly, but delicious, and great for gluten free friends.
Mary D.
October 16, 2016
I use the same recipe (~10 min in the oven), but reduce the sugar to 3/4 c and add in about 1/3 c oats + some cinnamon. Gives a bit more substance to them, and you can almost pass them off as breakfast :)
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