Butternut Squash Salad
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Deborah D. November 3, 2009
This looks so pretty, and I love butternut squash! A great use for my Titan peeler too!
mcvl October 22, 2009
Man oh man, I just fixed this for my husband and me. Outstanding! My technique in cutting the strips with a vegetable peeler started out pretty weak -- lots of jagged little chips -- but gradually improved to where I was making true strips. I served the curls as a separate course because my instinct was they were going to be stars. Were they ever.
Maria T. October 21, 2009
I already left a comment before but want to say once again this is a really fabulous recipe. Thanks Amanda.
mrslarkin October 20, 2009
Always nice to see a recipe for butternut squash besides soup. This sounds so delicious and easy. I'm guessing you roasted the garlic in with the squash? I sometimes do red pepper slices this way too. A great sweet/sour side dish.
Amanda H. October 20, 2009
Thanks for pointing this out -- the garlic is roasted with the squash. I added this detail to the recipe. Hope you enjoy it!
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