A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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20 Comments
mcs3000
March 28, 2011
Can't wait to try this. And hit The Vanderbilt on my next trip to NY. Thanks.
Chauncey
March 27, 2011
Slides show you making the bacon vinegrette with red wine vinegar, but the recipe calls for apple cider vinger. Guess I'll have to try both ways! Darn :-)
Amanda H.
March 27, 2011
You can use either -- and OB Cookie makes her bacon vinaigrette with white wine vinegar. I'll adjust the recipe. Thanks!
lastnightsdinner
March 27, 2011
Just made these to go with our Sunday brunch, and they were fantastic. Mike said "you can make these any day of the week." I definitely would! Thanks so much for sharing the recipe.
Katya
March 27, 2011
Lorinarlock, you won't find The Vanderbilt in Park Slope. Even the most rapacious real estate agent would tell you it's in Prospect Heights, along with the above-mentioned James. I'm kind of a crappy neighborhood booster, in that I haven't actually been to the restaurant, but come on, Food52, give Prospect Heights some love.
Lori L.
March 27, 2011
Thanks, Katya! I actually just explored Prospect Heights on my last visit and loved it. I can't wait.
Grapejuice26
March 25, 2011
I adore the Vanderbilt (and of course Food 52). Thanks for sharing this recipe. Can't wait to try on my own.
Sagegreen
March 25, 2011
Thanks for the recipe and tip for the restaurant. I have a piece in a group show opening in Brooklyn (in Williamsburg) next month, so will be looking for places to try!
MeghanVK
March 28, 2011
Oh, my lord I love Egg. Their hash browns, incidentally, are a deep-fried potato bomb. An excellent way to start the weekend!
drbabs
March 25, 2011
My husband--the horseradish addict--will love these. (BTW, the link to save and print the recipe isn't clickable.)
Amanda H.
March 25, 2011
Yes, sorry, was sleeping on the job. Fixed now! Thank you so much for your many kind messages letting me know when we've forgotten details or links aren't working, etc. We really appreciate it!
Lori L.
March 25, 2011
Wow. My mouth watered looking at the photo and reading the recipe. I can't wait to try these over the weekend and to try Vanderbilt next time I'm in Park Slope.
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