We've tested and tasted our way through the recipes for Your Best Recipe for Now and Later and have emerged with two promising finalists: Pernil from inpatskitchen and Chicken Thighs Confit from Jenya | BlueGalley. Here's where you come in: We want to know which finalist will win your vote.
Head over to the contest page, and cast your vote!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
See what other Food52 readers are saying.