Vote for a Winner of Your Best Recipe for Now and Later!

November  4, 2016

We've tested and tasted our way through the recipes for Your Best Recipe for Now and Later and have emerged with two promising finalists: Pernil from inpatskitchen and Chicken Thighs Confit from Jenya | BlueGalley. Here's where you come in: We want to know which finalist will win your vote.

Head over to the contest page, and cast your vote!

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.