As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.
We know, we know: You're busy baking pies and brining your turkey, but over on our Facebook page, we've been up to some fun (and helpful!) live videos you can watch even if (or maybe while) you're elbows-deep in dough.
Here's what you might've missed:
On Monday, James Briscione (instructor at the Institute of Culinary Education) was in Brazil learning to make bobo, a traditional Bahian shrimp stew. Watch it here.
Yesterday, we kicked of our Hotline hours! Our editors are on call (right now!) to answer any and all of your Thanksgiving-related (and otherwise!) questions. Watch it here.
Yesterday, baking expert and pie guru Erin McDowell talked about all things pie, from crimping to making a lovely lattice. Watch it here.
Yesterday (wow, we were busy!), chef cookbook author Nancy Silverton showed us how to make a easy, last-minute Thanksgiving appetizer: marinated olives. Watch it here.
And, finally, for a break from turkey-turkey-turkey, today we have cookbook mail! Our Books Editor Ali Slagle went through and shared her thoughts on her latest cookbook loot. Watch it here.
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