That's a hard one to answer, but we both really love good pizza!
What's one recipe you can't wait to cook this month? Why?
Babka because Christmas is the perfect excuse to make a recipe so involved.
Describe your most spectacular kitchen triumph.
Recently we learned how to make really good Southern buttermilk biscuits.
What is your ideal comfort food?
Dominique: Just about anything with noodles or pasta.
Phillip: Ice cream.
Music or no music while cooking?
What cookbooks do you take the most inspiration from? Why?
Jerusalem by Yotam Ottolenghi and Sami Tamimi and Tacos by Alex Stupak and Jordana Rothman. Both cookbooks showcase different countries/cultures cooking and we really enjoy exploring other cultures through food.
What's your go-to dish for entertaining?
Grilled Pizzas. They're fun and everyone can participate.
Favorite holiday dessert: go.
Toffee Bars and cookies. Easy.
We partnered with our friends at If You Care for our latest contest—Your Best Weeknight Roast—because their roasting bags are A+ when you want a no-mess, no-clean-up kind of night. Check them out here.