Roast

Stuff Chicken with Scallions, Ginger & Garlic (Our Latest Contest Winner Taught Us How)

by:
Sponsored
December  7, 2016

We partnered up with our friends at If You Care for our latest contest—Your Best Weeknight Roast.

A big congratulations to cooksandkid, the husband and wife duo whose Shaoxing Roast Chicken was voted the winner of Your Best Weeknight Roast contest! Here's a little more about them:

What's your favorite food?

Shop the Story

That's a hard one to answer, but we both really love good pizza!

Join The Conversation

Top Comment:
“Congrats! Love your Q & A, and especially the photo. Looking forward to making that chicken, too. ;o)”
— AntoniaJames
Comment

What's one recipe you can't wait to cook this month? Why?

Babka because Christmas is the perfect excuse to make a recipe so involved.

Describe your most spectacular kitchen triumph.

Recently we learned how to make really good Southern buttermilk biscuits.

Photo by cooksandkid

What is your ideal comfort food?

Dominique: Just about anything with noodles or pasta.

Phillip: Ice cream.

Music or no music while cooking?

Music!

What cookbooks do you take the most inspiration from? Why?

Jerusalem by Yotam Ottolenghi and Sami Tamimi and Tacos by Alex Stupak and Jordana Rothman. Both cookbooks showcase different countries/cultures cooking and we really enjoy exploring other cultures through food.

Photo by James Ransom

What's your go-to dish for entertaining?

Grilled Pizzas. They're fun and everyone can participate.

Favorite holiday dessert: go.

Toffee Bars and cookies. Easy.

We partnered with our friends at If You Care for our latest contest—Your Best Weeknight Roast—because their roasting bags are A+ when you want a no-mess, no-clean-up kind of night. Check them out here.

4 Comments

trackhorse December 29, 2016
Will try the chicken— doing a lot of Chinese lately. Cute kid.
 
ChefJune December 8, 2016
Congratulations! Looking forward to trying your chicken.
 
hardlikearmour December 8, 2016
Congratulations!
 
AntoniaJames December 7, 2016
Congrats! Love your Q & A, and especially the photo. Looking forward to making that chicken, too. ;o)