Editors' Picks — Fire

March 31, 2011

Pork Tenderloins with Soused Cherry Sauce  Pina Colada Sorbet

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

See what other Food52 readers are saying.

  • boulangere
  • goldenblind221
  • SKK
  • hardlikearmour
  • Stirnourish
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


boulangere March 31, 2011
Thanks HLA! Flame Job Crespelle, you are coming home with me!
hardlikearmour March 31, 2011
And now, they are all taken! Hooray!
goldenblind221 March 31, 2011
Bruleed banana tart with nutella cream!

*does a happy dance*
boulangere March 31, 2011
Drat! All have found good homes!
hardlikearmour March 31, 2011
by my count 2 are still looking for testers!
SKK March 31, 2011
flambeed chicken with tomatoes and garlic, please!
SKK March 31, 2011
Cognac shrimp with buerre blanc, for me! Please!
SKK March 31, 2011
Just saw wsmom took this - I snoozed and I loosed!
wssmom March 31, 2011
Made it tonight for the vacationers on Captiva Island --- woo hooo!!!
hardlikearmour March 31, 2011
Congrats to all finalists, EPs and candidates! I'd love to try the Classic Coquille St. Jacques on Bacon Pastry. What's not to love about bacon, cheese, & scallops?
wssmom March 31, 2011
Three of the four major food groups!
MyCommunalTable April 1, 2011
Thanks for choosing this...thrilled you are testing my scallops.
Stirnourish March 31, 2011
Fresh Cherries Jubliee for me, please.
Stirnourish March 31, 2011
Now that I think of it, I hope I can find fresh cherries. Hmmmm.
jmddc March 31, 2011
Bananas Foster french toast would make the people in my house very happy.
SwoonMySpoon March 31, 2011
Pina Colada Sorbet with Caramelized Pineapple and Coconut Meringues!!!
CatherineTornow March 31, 2011
Flambéed Short Ribs with Blood Orange Gremolata please. (And thank you!)
wssmom March 31, 2011
I am thrilled you are testing this! Let me know if you have any questions ....
TiggyBee March 31, 2011
GOP up in flames, thanks!
mrslarkin March 31, 2011
dang it! :)
wssmom March 31, 2011
Congrats to all EPs and EP Candidates! May I please test Cognac Shrimp with Beurre Blanc?
SKK March 31, 2011
Whoops, I just saw you picked what I picked and you did it first! You are so lucky!
JoanG March 31, 2011
Dad's drmatic Cafe Diablo please! I want to make it for a Mexican themed party next week.
MyCommunalTable March 31, 2011
I would love to do Pizza Maker's Steak, please.
boulangere March 31, 2011
Thank you for choosing this - I hope you have fun with it!
sticksnscones March 31, 2011
I'll take Flaming Cheese please.
WinnieAb March 31, 2011
I'd love to test the Sauteed Banana Bread with Caramelized Bananas & Flaming Whisky Sauce
ALittleZaftig March 31, 2011
Thanks for testing this!
gingerroot March 31, 2011
Congrats to all the EPs and EP candidates! Thanks to A & M for the EP - always an honor. I would love to test Shrimp Saute with a Flambe and a Jete, please.
cheese1227 March 31, 2011
Pork Tenderloin Medallions with Soused Cherry Pan Sauce please

AntoniaJames March 31, 2011
Coq au Vin: 1969, please!! So looking forward to it. ;o)