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AntoniaJames
January 11, 2017
Speaking of taking care of wooden finishes . . . should I be doing what's recommended above on the wooden handles of my dish drainer from the e-commerce site? Wood in constant contact with water, as inevitably happens with a dish drainer, doesn't seem like such a great idea. The wooden rods appear not to have a durable waterproofing finish on them. Your thoughts? No instructions on this were included. Thank you. ;o)
Amanda S.
January 11, 2017
Hi Antonia! We're contacting the maker to see what they recommend (you do mean this dish rack, correct? https://food52.com/shop/products/3063-wood-handled-dish-rack).
AntoniaJames
January 11, 2017
Indeed, although may I respectfully suggest that it be used not as shown in the photo on the product page, but rotated 90 degrees? It more efficiently uses your counter space and makes more sense given the biomechanics of dishwashing. Lovely item, however. A nice upgrade any kitchen. ;o)
Smaug
January 12, 2017
Can't speak to your particular situation, but as a rule you will get much more moisture protection from penetrating oils- which won't necessarily be visible as a finish- than with any sort of surface finish.
Amanda S.
January 12, 2017
Antonia, the makers reports there is indeed a lacquer finish on the handles, so they're water-resistant. (Beyond that they just recommend keeping them clear of thinners, bleaches, and benzines, as far as care goes.) I also agree with Smaug that if you'd like to add a protective layer after some time, a food-safe oil is a good idea.
Smaug
January 12, 2017
Hmm- not so good. Lacquer will offer very little protection in this situation and will not wear well- it's loved by manufacturers for it's speed and versatility, but it's not a really strong finish. Unfortunately, too late for oil. Polymerizing oil finishes will form a surface finish of sorts, but it's very weak- their value in waterproofing is that they will penetrate the wood and make a layer that won't wear off, but for that they need to be applied to bare wood. However, unless your kitchen is awfully humid, a dish drainer shouldn't be too subject to wood movement and probably won't stay wet long enough to grow mold or to actually rot- best not to put it away in a closed space until it's had some time to air dry, though.
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