The days are getting longer and the weather is warming. After months of hearty stews and baked puddings, it's time for the bright, fresh flavors. Here are 22 light, zesty recipes that bring spring to the table.
Gin Rickey (Is it a Sin to Drink Gin Before Noon?) by Giulia Melucci
Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp by The Dog's Breakfast
Rhubarb with Earl Grey Tea, Cardamom and Orange Zest by chez danisse
Yuzu, I Zu by Teri
Salmon in Sorrel Sauce by MrsWheelbarrow
Absurdly Addictive Asparagus by kaykay
Meyer Lemon Macarons by DolcettoConfections
Baby Purple Artichokes Fried in Olive Oil by SippitySup
Pea Greens and Sugar Snaps with Preserved Lemon Cream by merrill
Strawberry Fennel Ice Cream by gluttonforlife
My Favorite Pina Colada by merrill
Lemony Pasta with Asparagus by amanda
Pistachio Meringue Stack with Rose Cream and Strawberries by Heena
Cream of Asparagus Soup With Yogurt and Tarragon by merrill
Tortilla with Chive and Garlic Aioli by amanda
Peas in Mint Cream by poorgirlgourmet
Feta Frozen Yogurt with Blood Orange and Mint Granita by Helenthenanny
Spring Pea and Ricotta Torte with Lemon and Mint by TasteFood
Thai Inspired Asparagus Salad with Fried Meyer Lemon by clintonhillbilly
Rhubarb Curd Shortbread by Rivka
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