Editors' Picks — Fire

April  7, 2011

Shrimp Saute with a Flame and a Jete

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

1 Comment

Waverly April 8, 2011
The set of recipes gathered for the Fire contest are all wonderful. I am going to have to buy another bottle of brandy!