What techniques have made you a happier cook? What mistakes have you made that've led you to a better way to cook something?
Do you roast your pasta for a pleasantly nutty canvas, stockpile cooked rice in your freezer for super-quick congee, or or use sweet potatoes for frosting that's as creamy as the canned stuff? Well, spill the beans! Your recipe could win you a suite of our cookbooks and $500 to the Food52 Shop.
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