8 Tempting Reasons to Cook Through Ottolenghi's Books With Us

Month of June is ode to Ottolenghi for @food52. Will need taste testers. Any volunteers?? #food52 #f52cookbookclub #readytocook #yotamottolenghi #monthlyspread #lovetocook #cookbookaddict #kitchenfun #kitchenlove #mealprep #mealplanning #ilovefood #foodforfuel #feedme #familydinner #readytoeat #apronlife #inthekitchen #eatwell #homemeal #homecooking #madewithlove #justlikemoms #volunteersneeded #tastetest #morningread #morningreading #eatwithme #dinnerathome #letscook

A post shared by Lotsanivanh Lvovsky (@lots_of_fun_nyc) on Jun 2, 2017 at 7:30am PDT

Another recipe from one of @ottolenghi's cookbook covers: this is the Eggplant with Buttermilk Sauce from Plenty, page 110. I loved the technique for getting the seeds out of the pomegranate. Not only was it fun, it worked like a charm! . #thecookingofjoy #eggplant #pomegranate #ottolenghi #plenty #f52grams #f52cookbookclub #vegetarian #fwx #bostonorganics #foodandwine #eattheworld #thekitchn #shareyourtable #nomnom #eeeeeats #feedfeed #eater @thefeedfeed

A post shared by Joy Huang (@joyosity) on Jun 6, 2017 at 5:28am PDT

Organic salmon and asparagus bruschetta from Ottolenghi The Cookbook by @ottolenghi This delightful little treat is a light and impressive starter to serve up at your next gathering. Delicious salmon sits a top a shmear of cream cheese which is topped with lightly blanched asparagus. Simple yet elegant. Perfect! #salmon #asparagus #bruschetta #lunch #delicious #simple #ottolenghi #f52grams #foodphotography #f52cookbookclub #instagood #instafood

A post shared by Ashley (@kitchencoma) on Jun 3, 2017 at 12:56pm PDT

This Apple and Olive Oil Cake with Maple Icing has me now smitten with cakes made with olive oil. This #ottolenghi classic is a deeply flavored, dense, moist, swoon worthy cake. #f52cookbookclub #f52grams #cakelove #iwantcake #foodphotography #foodgawker #buzzfeedfood #foodiechats #beautifuldelicious #apples #dessert

A post shared by Lynn Cross Krizic (@lynnkrizic) on Jun 8, 2017 at 7:41am PDT

The only sure fire way to get through a Monday: Babka (aka Chocolate Krantz Cakes from Jerusalem by Yotam Ottolenghi) #f52cookbookclub

A post shared by Miranda Salmeri (@mirandasalmeri) on Jun 5, 2017 at 6:06am PDT

Turkey and Zucchini burgers with green onion and cumin from #ottolenghi Jerusalem. My second recipe from this book and I will definitely be making this again. #homecooking #dinnertime #familymeals #cookbooklove #cookbookaddict #food #foodie #f52cookbookclub

A post shared by Red, Wine, And Bleu (@redwineandbleu) on Jun 5, 2017 at 3:58pm PDT

Mimosa asparagus with capers from #plentycookbook @ottolenghi I love this book and(#jerusalemcookbook and #ottolenghicookbook )so much I'm so excited this month-😋I love eggs-grated boiled eggs is one of my favorites way to eat them (on toasts!!) along with poached, and sunny side. Got to use my new fancy olive oil!! ミモサアスパラ。ケイパーとオリーブオイルでシンプルに。美味しい！！#f52grams #f52cookbookclub #huffpostfood #huffpostaste #asparagus #mimosaegg #mimosa #vegetables #foodgawker #yahoofood #homecooking #oliveoil #capers #instaegg #beautifulcuisines #food52 #foodlovers #foodandwine #eattheworld #buzzfeast #buzzfeedfood #tastingtable #アスパラ #おうちごはん #ミモサ #たまご

A post shared by S Hong (@hongshihyi) on Jun 1, 2017 at 8:52pm PDT

Cardamom rice pudding with pistachios and rose water from @ottolenghi Jerusalem. In the spoon, a rose water and honey syrup fo'drizzle. (The honey is from @oldbluerawhoney and I can't get enough of it. Sometimes I think it tastes like chocolate.) . . . #f52cookbookclub #foodparadise #cardamom #pistachio #rosewater #ricepudding #honey #sweets #edibleflowers #homecooking #jerusalemcookbook #ottolenghi

A post shared by Lauren Mitchell (@laurenlangston) on Jun 7, 2017 at 10:13pm PDT

Falafel and pita bread. I don't think there's been a time I cooked falafel, pita, and humus all at the same time. I don't think I've ever liked falafel-maybe because I have never tried delicious ones-I've always thought they were a bit dry, the crust thick and hard-like hush puppies-also not really my thing but my family orders them when we go out and eat. When a friend cooked falafel couple weeks ago-she cooked with lentils-and we had them as a wrap with roasted vegetables, humus, tzaziki, they tasted pretty good. So I got interested in making it. Recipe from #jerusalemcookbook @ottolenghi I never used dried chickpeas before-but I did for the falafel-and they tasted different. Freshly fried, crust is just about right, flavorful, crispy, fluffy, and tasty! With homemade pita and humus, they were quite delicious. I made some with lettuces and cucumbers some with roasted vegetables. Also drizzled a little bit of sirracha. ファラフェルとピタ。焼きたてのピタパンは子供達が大好きであっという間に完食。ファラフェルはパサパサしている記憶があって美味しいファラフェルを食べたことないからかあまり好きではないのだけれどこの間ラップにして食べてみたら案外いけてて、作ってみたくなり、ひよこ豆で作ってみました。熱々のピタフムスと一緒に食べると美味しい！#food52 #f52grams #homecooked #homebaked #falafel #pita #roastedveggies #humus #f52cookbookclub #huffpostfood #huffpostaste #eattheworld #beautifulcuisines #yahoofood #gloobyfood #foodpic #instafood #chickpeas #foodgawker #buzzfeast #buzzfeedfood #dinnerisserved #heresmyfood #ファラフェル #ピタパン #フムス #アメリカ生活 #おうちごはん #おうちパン

A post shared by S Hong (@hongshihyi) on Jun 8, 2017 at 9:40pm PDT